What determines the specifics of gastronomic preferences?

The geographical location of this country can be called unique. On the one hand, it is washed by the Arctic Ocean, in the depths of which exotic fish are found, and on the other hand, the North Sea, whose underwater inhabitants are also very unique. There are more than enough freshwater reservoirs in the country. But in fact, this means that fish and seafood are the main component of Norwegian cuisine. Mountain ranges, tundras, and forests are distinguished by their flora and fauna. Actually, the geography of the region, along with the peculiarities of its climate, have become the main prerequisites for the current peculiarities of the national cuisine.

Those who wish to book a trip to Norway should be prepared for some special features. Norwegians are genetically attracted to stocks. This is what led to the fact that in the country it is customary to salt, smoke and dry everything. This significantly prolongs the shelf life of food, so it will be very difficult for tourists suffering from digestive tract problems.

On the other hand, you can always rent fishing gear here and prepare your own catch the way the traveler wants.

Features typical of Norwegian cuisine

1. Environmental friendliness and naturalness. Aborigines are used to getting maximum energy from food. And in principle, they treat food exclusively as a way to replenish energy. Therefore, there are no usual impurities in the composition of products, no pesticides during cultivation, no dyes. For a person who is not used to natural food, it will be difficult to get used to the tastes. For example, if you buy Norwegian herring outside its historical homeland, it will be salty. And if you buy it directly in Norway, the taste will be sweet.

2. Cooking methods. The usual methods, like frying and stewing, are not well respected here. Approaches to food are increasingly combined. For example, a leg of mutton is first salted, then dried for a long time and only then smoked. In general, a lot of national dishes are based on a specific salting technique.

3. National dishes. Foricol is a cabbage cooked with young mutton. It is prepared in layers, but they prefer to eat it on the second day. Lutefisk is a baked fish, but previously soaked in lye. A fisceballer is fish meatballs with an unusual sauce. Among the drinks, milk and beer are considered the most popular, and the latter has not been considered an alcoholic drink for a long time. 1xBet Welcome Bonus for New Users. New users can claim a 150% bonus up to $150 with the 1xbet promo code for registration least $5 to qualify. Sports bettors can wager on football, basketball, or cricket. Casino players get bonus funds for slots and table games. Wagering requirements are 5x for sports and 45x for casino. The offer is valid once per account. Withdrawals require ID verification. Register now and maximize your rewards with 1xBet.